Globally, aquaculture is a multi-billion-dollar industry, but the Caribbean has yet to tap into its true potential to expand marine and fresh water aquaculture. The good news is that a recently concluded study will provide the necessary foundation for a region-wide program to harness more from the culture of fish and other fisheries products.
Milton Haughton, Executive Director of the Caribbean Regional Fisheries Mechanism (CRFM), emphasizes that, “Aquaculture has the potential to make greater contribution to economic and social development of the Caribbean, provided that appropriate policy frameworks and incentives are provided for stakeholders in the sector.”
The State of World Fisheries and Aquaculture (2014), published by the Food and Agriculture Organization of the United Nations, said that world food fish aquaculture production expanded at an average annual rate of 6.2 percent in the period 2000–2012 (and 9.5 percent in 1990–2000), from 32.4 million to 66.6 million tonnes, with growth being relatively faster in Africa (11.7 percent) and Latin America and the Caribbean (10 percent).
In 2008, only 2.9 percent of fishers and fish farmers were in Latin America and the Caribbean, according to the FAO stats. That is because the aquaculture sector is not well developed in the CARICOM region. Significant development has been limited to countries like Jamaica and Belize, but other countries like Guyana, Haiti, Suriname and Trinidad and Tobago have begun to put more emphasis on aquaculture as an area for development.
“The practices mainly involve the use of ponds to culture such species as penaeid shrimp (Penaeus spp.), tilapia (Oreochromis spp.), carp (Ctenopharyngodon idellus, Hypophthalmichthys nobilis, Hypophthalmichthys molitrix) and cachama (Colossoma macropomum). Also, there is long line culture for algae (Eucheuma spp. and Gracelaria spp.) in St. Lucia and the mangrove oyster (Crassostrea rhizophorae) in Jamaica,” the CRFM notes.
The CRFM has identified the promotion and development of aquaculture as one of its priority program areas, and it has identified the formulation of aquaculture development policy and legislation as key areas for attention.
As a part of the initiative, the CRFM has established a new Aquaculture Working Group which will be tasked with identifying bottlenecks and constraints to aquaculture development and make proposals to the Caribbean Fisheries Forum, the technical and advisory arm of the CRFM, and the CRFM Ministerial Council, for addressing these constraints.
The Aquaculture Working Group will promote sustainable aquaculture development at the national and regional levels. The Group will also advise countries on policies, programs and projects which would help promote the development of aquaculture.
The objective is to increase food production and security, improve rural income and employment, diversify farm production, and increase foreign exchange earnings and reduce the high food import bill.
The Working Group is also tasked with promoting market and value-added product research to improve the marketing and trade of fish and fish products from the aquaculture sector.
The Group will also assist CRFM Member States with developing feasibility studies, socio-economic analyses, policy, planning and project formulation. It will promote interdisciplinary research on selected aqua-farming systems, with the intent of adapting and or improvement of technologies, and for the development of new technologies that are environmentally suitable/appropriate and the utilization of renewable energy sources.
The Aquaculture Working Group will assist in the development of programs for the promotion of the participation of women and youth in the aquaculture industry/sector at all levels. It will also promote the transfer of appropriate aquaculture technologies and techniques developed at the national and regional levels, and assist CRFM Member States to strengthen their national aquaculture agencies/organizations.
Aquaculture experts from CRFM Member States, the private sector, international aquaculture experts, as well as institutions which focus on the aquaculture development at the national and regional levels, such as UWI and FAO, will form a part of the new Working Group.
The Working Group will hold regular electronic meetings in between annual face-to-face annual meetings. The first face-to-face Meeting of the CRFM Aquaculture Working Group will be held at the Grand Coastal Hotel in Guyana from July 31 to August 1, 2014, with funding provided by The Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA). The upcoming Workshop will review and finalize a Regional Study and Five-Year Action Plan for aquaculture development in the region.
– press release –